Friday, January 30, 2009

Dr Patricica Bath Husben

Paul Gascoine and revolutionary shock therapy against alcohol


The cure for alcoholism, 135 degrees Celsius for 3 minutes



a colleague told me this news and gigs after reading it I decided it was worthy of comment. Whoever can read
here, but I will I will summarize.

Paul Gascoigne is a former footballer who was very successful in the 80 and 90 and reached the World Cup semis in Italy. Today suffers depression, is an alcoholic and drug addict and has attempted suicide several times.

Well, I was dying to man and because of drugs and alcohol when I have proposed a shock therapy. This consists of you going to put in a chamber at 135 degrees Celsius for 3 minutes, this will cause blood to pool in the center of the body and so their defenses are activated and not to blur more. But my theories of how this method are:

OPTION 1: that the chosen something you so much for that ass so they do not return to make you, you want to remove the drink again in your life, that is, the technique of putadón.

OPTION 2: It is a shock therapy what goods chock therapy (which would shock well written) that is so cold leave you shocked, and obviously in that state you can not take the bottle.

OPTION 3: With so cold, the palms sure y. .. hey ... you're dead, but they sure do not drink anymore.

What is clear is that instead of shock therapy would call lechon therapy because that cold you have to feel like a kick in the very eggs. Then

also like to know happens when you take that camera, do you put a little bit in the microwave? thaw in the choice of having the modern microwave can be a good choice.

Another thing I wanted to say is that as you all know, the male member when you get in a pool at 18 degrees it becomes very small (ie, which is less than an ass), well, what happens when you submit to a temperature of minus 135? pa shall be put inside? Whether in search of warmth ...

Well, finally, if it works for me would be cool to try it, it must be a situation breathtaking.









0 comments:

Post a Comment